Field Guide to the Vanity License Plates of Southwestern Ohio: Part 10

The latest installment in my ongoing investigation into the vanity license plates of Southwestern Ohio concerns food and beverages. Yes, ladies and gentlemen, we are looking into what makes a FEAST.

Milk, milk, LEMNADE:

What else does a feast need? Apparently NOT FISH:

But beef? Yes, C BEEF1:

True story: years ago, a friend of mine became a vegetarian but continued to eat bacon because, according to him, the FDA classifies bacon as a fat and not a meat, and he is most certainly a BACN LVR:

A feast also needs GOETTA. In fact, two kinds are best:

I’m a fan of escargot, but I like FROG 2:

Of course we need at least one veggie-friendly option on the menu; I suggest RAVIOLI:

YOLK EZ? I couldn’t agree more — 20 minutes of prep time, and you’ve got yourself a tasty frittata:

Since a feast should include different food groups, we’ll include THE PEA as well:

Who will help us with dessert? I hope PIE CHEF and 2BAKERS are available for a catering gig:

This is the 10th part in an ongoing series. If you just can’t get enough, also check out Part 1: meta expression, Part 2: sports messaging, and possibly adult content, Part 3: God stuff, Part 4: local businesses, Part 5: professions, Part 6: names and self-designations, Part 7: love and marriage, Part 8: places, and Part 9: all creatures great and small.

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