The latest installment in my ongoing investigation into the vanity license plates of Southwestern Ohio concerns food and beverages. Yes, ladies and gentlemen, we are looking into what makes a FEAST.
Milk, milk, LEMNADE:
What else does a feast need? Apparently NOT FISH:
But beef? Yes, C BEEF1:
True story: years ago, a friend of mine became a vegetarian but continued to eat bacon because, according to him, the FDA classifies bacon as a fat and not a meat, and he is most certainly a BACN LVR:
A feast also needs GOETTA. In fact, two kinds are best:
I’m a fan of escargot, but I like FROG 2:
Of course we need at least one veggie-friendly option on the menu; I suggest RAVIOLI:
YOLK EZ? I couldn’t agree more — 20 minutes of prep time, and you’ve got yourself a tasty frittata:
Since a feast should include different food groups, we’ll include THE PEA as well:
Who will help us with dessert? I hope PIE CHEF and 2BAKERS are available for a catering gig:
This is the 10th part in an ongoing series. If you just can’t get enough, also check out Part 1: meta expression, Part 2: sports messaging, and possibly adult content, Part 3: God stuff, Part 4: local businesses, Part 5: professions, Part 6: names and self-designations, Part 7: love and marriage, Part 8: places, and Part 9: all creatures great and small.